Wine list

Menu for printing (pdf): Complete (12 pages / 3 MB)

Spumante

Veneto Prosecco DOC Treviso La Marca glass 65:- 260:-

Fruity, dry, sparkling aperitif. Also good with food.

Veneto Pinot Chardonnay Brut La Marca 280:-

Dry, elegant and fruity with notes of pear, elderflower and peach.The method used is the Charmat, tank fermentation of Pinot Bianco and Chardonnay grapes. Drink as an aperitif or with fish and shellfish.

Trentino Rotari Cuvee 28 "Talento" Mezzacorona 395:-

90% Chardonnay and 10% Pinot Nero from the company´s best situated vineyards. Made in the classical Champagne way, with a second bottle fermentationin Italian called Talento. Matured for 28 months in bottle - sur lie. Dry, round with nice acidity and lemon, yeast and mineral tones. Goes well with fish and shell-fish.

Piemonte Sparkling Rosé Cinzano 280:-

Sparkling rosé wine from Durello, Garganega, Trebbiano och Pinot Nero grapes. Fresh, fruity aroma of red berries, blood orange and citrus, the taste is strawberries, cherry and lemon.

Bianco

White house wine 120:- glass 60:- 235:-

Sicily Chardonnay "C" Feudo Montoni glass 65:- 260:-

100% Chardonnay wine from vineyards situated on northern slopes, 700 m. up, in central Sicily. Hand-picked and stored in small barrels and then in steel. Pale straw with greenish reflections. Fragrant with hints of exotic fruit, green apples with floral notes. Food pairings: fish, white meat, fresh cheeses, pleasing as an aperitif.

Lazio Frascati Superiore Casale Marchese 270:-

Fruity, mild and appealing Malvasia wine from the Castelli Romani district south of Rome. Suits fish, white meat and poultry.

Veneto Soave Classico "I Cerceni" Cambrago glass 70:- 280:-

Classy soave wine from the vulcanic soils of Costeggiola. 100% Garganega grapes gives an elegant, fruity wine with mineral, white peach and almond note. Served as an aperitif or with fish and shellfish.

Umbria Grechetto dei Colli Martani Antonelli San Marco glass 75:- 295:-

From one of Umbria´s top producer comes this wine made from the local Grechetto grape. The highly situated vineyards lies west of the medieval town of Todi in central Umbria. Pale yellow, fruity with hints of peach, almond and hawthorn. Serve with fish, shellfish, light meat, cheese or salami.

Lombardia Lugana Pietro Zardini 300:-

This wine comes from our Valpolicella supplier. It’s a fruity, well-balanced and charming wine. Lugana is a delimited area south-west of the Garda Lake, where the Trebbiano di Lugana grape has been grown since roman times. Straw yellow with green notes, fresh aroma with vanilla and apricot and a round, fruity, well-balanced taste.

Sicilia Catarratto Feudo Montoni glass 80:- 310:-

100% Catarratto grapes from Contea di Sclafani on central Sicily. The vineyard is situated 700 m up, which gives cool nights. Stored in steel tanks, sur lie for 4 months. Intensive, fruity aroma of citrus, gooseberry and elderberry. An elegant taste of apple, lime and mineral. Nice with pasta dishes with shellfish, salads and veal.

Toscana Vernaccia di San Gimignano Il Palagione 315:-

Tuscany´s great white made of the Vernaccia grape. A full-bodied wine with tones of dried fruit, peaches and tropical fruit. The same tones appears in the taste with a slightly bitter finish. Goes well with fish, and shellfish.

Campania Falanghina del Sannio Castello Ducale 330:-

Falanghina has been grown in the Naples area since antiquity. Castello Ducale is a castle close to Volturno river. It´s ecologically grown, has a golden yellow colour and a fruity aroma with hints of mineral and yellow apples. The taste is long, fruity with minerals. To drink with fried fish, mozzarella and vegetables.

Sicilia Angimbé Cusumano 350:-

70% Insolia and 30% Chardonnay grapes from sunny Sicily. Cusumano is a young and succesful wine company who has reached the top in two decades with modern, fruity wines. This wine has intense fruit with nice acidity and concentrated taste of ripe pineapple, apricot, yellow apple and a long nutty, interesting aftertaste. For tasty fish and shellfish dishes together with poultry and salads.

Campania Fiano di Avellino "Vitis Apianus" Cantine Astroni 360:-

Fiano is a local grape which was grown already under the romans. The best cultivations are close to the town of Avellino and are classified DOCG. The wine is steel fermented sur lie for a few months. The colour is pale yellow with green tones. It´s got an elegant aroma with pear, hazelnut, acacia and orange honey. The taste is long, soft and elegant. To go with fish, shellfish and mozzarella.

Emilia Sauvignon Blanc "Le Carrate" Tenuta Bonzara 380:-

From Colli Bolognesi hills near Bologna. Characteristic with intense tones of elderflower and gooseberry. The taste is also intensive with nettles and blackcurrant. Perfect as an aperitif or with fish and shellfish.

Piemonte Roero Arneis D.O.C.G Monchiero Carbone 400:-

Arneis is a local grape that makes fruity and interesting wines. The best vineyards are close to to the town of Alba and are classified D.O.C.G.. The wine is steel fermented. The colour is pale yellow with an elegant aroma of white currants, hazelnut, citrus and mineral. The taste is long, fruity and elegant. To go with fish, shellfish and risotto.

Rosato

Rosé house wine 130:- glass 65:- 250:-

Rosso

Red house wine 120:- glass 60:- 235:-

Veneto Merlot del Piave La Marca glass 65:- 260:-

100% Merlot grapes gives a balanced, fruity wine with notes of raspberry, cherry and redcurrants. Round, soft and fruity taste. To drink with pasta, coldcuts and chicken.

Veneto Valpolicella Classico Pietro Zardini glass 70:- 270:-

Light, fruity Valpolicella made of Corvina, Rondinella and Molinara. With a harmonic, elegant taste of cherry, almond, roses, raspberry and herbs. Further down the list You will also find Zardini´s Ripasso wine. To drink with pasta, veal and cheese.

Abruzzo Montepulciano d’Abruzzo Villa Medoro glass 75:- 285:-

A high-class montepulciano wine from a specified vineyard in the Colline Teramane district. Low yield gives a concentrated wine with taste of sloe, cherry, tobacco and wood. To drink with pasta and tasty meat dishes.

Piemonte Barbera d’Asti " Tra Neuit e Dí " Tenuta Garetto glass 76:- 290:-

100% Barbera grapes from the chalky slopes at Agliano Terme, outside Asti. Scarlet red, fruity and spicy.Taste of cherry and violet. Excellent with cold cuts and pasta with tomato based sauces.

Toscana Chianti Colli Fiorentini Fattoria di Bagnolo glass 78:- 295:-

A nice Chianti wine from the castle vineyard Fattoria di Bagnolo, south of Florence. 85 % Sangiovese Grosso with some Colorino and Merlot. Stored in barriques for 6 months. Ruby colour and notes of cherry, raspberry, strawberry and wood. Nice with antipasti, pasta with chicken, veal and pizza.

Umbria Montefalco Rosso Antonelli San Marco glass 80:- 310:-

Eco-wine. 65 % Sangiovese, 15 % Sagrantino, 10 % Cabernet Sauvignon and 10 % Merlot stored in Allier barrels for 9 months. A nice bouquet of wild berries, cherries and plum Generous and warm with a well-balanced long after-taste.. Recommended with salami, tasty pasta dishes, truffle, veal and beef.

Toscana "Kepos" Ampeleia 325:-

Ampeleia is a modern wine company in the Maremma district of southern Tuscany. The first Kepos wine was made as late as 2006. For this wine they use the foreign grapes: Carignan, Alicante, Mourvédre and Grenache. Oak-barrel aged. A warm aroma of sweet fruit, blueberries, vanilla and spices. A spicy, warm taste with herbs, red cherries, raspberries and oak. Perfect with white meat and pasta with tomato sauce.

Toscana Morellino di Scansano Villa Patrizia 335:-

Ecological wine. 100% Sangiovese grapes from Maremma district in southern Tuscany. Barrel aged for 4 months. Big, fruity nose with well-balanced acidity and a soft and peppery taste. For tasty pasta and roast meat.

Sicilia Nero d’Avola Feudo Montoni glass 85:- 340:-

A high class Nero d’Avola wine from old vines, situated high up in the inland, in Contea di Sclafani. Stored for 4 months in barrique, 4 months in barrels and 4 months in glass. An elegant nose of red berries and herbs. Round, fruity taste with tannins. To be served with tasty pasta, veal, tagliata and antipasto.

Veneto Valpolicella Ripasso "Austero" Pietro Zardini glass 90:- 360:-

Full, classic ripasso wine with cherry fruit, red berries, almond, raisins, sweetness and good length. Goes well with antipasto, and hearty pasta and meat dishes.

Calabria Serra Barbara Russo e Longo 390:-

Ecological wine. 90% Gaglioppo grapes with 10% Montepulciano. A modern variety of a traditional Calabrian wine. Stored 12 months in barrique. A nice scarlet colour together with a warm character, with spiciness and blackberry. Goes well with meat dishes, pasta with tomato and cheese.

Emilia Rosso del Poggio Tenuta Bonzara 400:-

A nice, clean Merlot wine from the hills south of Bologna. A generous, warm and round wine with elegance. Drink with light meat and cheese.

Toscana Carmignano Le Farnete 430:-

Barrell-aged 80% Sangiovese and 20% Cabernet Sauvignon wine from the classic Carmignano district. A complex wine with notes of wood, tobacco, and some earthiness. Rich with a long aftertaste. Recommended with pasta and all red meat.

Piemonte Langhe Nebbiolo Paolo Scavino 460:-

This wine comes from one of Piemonte´s best companies in La Morra. It´s aged in barriques for 12 months. Long, elegant aroma and taste with hints of dark berries, cherry stone, violets and raspberry. For substantial meat dishes and cheese.

Toscana Il Nero di Casanova La Spinetta 490:-

Sangiovese wine stored in small oak-barrels for 9 months. Sweet and fruity aroma and a nice well-balanced taste with roasted coffee, cherry and chocolate. For tasty meat dishes.

Toscana Vino Nobile di Montepulciano Il Conventino 540:-

Ecological wine. Classic, rich and barrel-aged Tuscan wine of Sangiovese grapes with balance, clean acidity and spices. Long-lasting and rich taste with cherries and wood. Goes with rich pasta dishes and red meat.

Campania Taurasi Radici Mastroberardino 610:-

Aglianico wine with rich, full nose of chocolate and new wood. Well-balanced with tones of sloe, morello cherries, chocolate and coffee. Starting to open up. To be served with meat and cheese.

Puglia Nero Conti Zecca 710:-

Negroamaro wine with a backbone of 30% Cabernet Sauvignon and stored in small oak-barrels for 18 months. 3 glasses in Gambero Rosso. A full, rich wine with notes of vanilla and oak. Elegant, soft and harmonic. Excellent with antipasto, grilled meat and lamb.

Veneto Amarone della Valpolicella Lorenzo Begali 790:-

Classic, rich Amarone with power, fruityness and balance. 3 glasses in Gambero Rosso. Nice with meat, cheese or in its own glory.

Piemonte Barolo "Vigna La Rosa" Fontanafredda 980:-

High-ranked Nebbiolo wine from high-altitude vineyard "La Rosa" at Serralunga d’Alba. 3 glasses in Gambero Rosso. Aged in barrels for 24 months, large barrels for 12 months, barrique for 12 months and finally in bottles for one year before released for sale. Rich taste with well-balanced acidity, tannic with notes of dark berries, roses, mint, tobacco and wood.

Toscana Brunello di Montalcino San Polino 1400:-

A wonderful Brunello with style, class and rounded maturity. 3 glasses in the Gambero Rosso wine guide. Rich with soft tannins and roundness. Excellent with rich pasta dishes, red meat or on its own.

Piemonte Barbaresco "Gallina" La Spinetta 1600:-

100% Nebbiolo grapes from the perfectly situated, 5 Ha vineyard called Gallina in the Barbaresco district. Aged in new barriques for 22 months. A magnificent bottle from a top-ranked producer. Concentrated taste of raspberries, cherry and nougat. To be drunk together with meat, mushroom and cheese.