Wine list

Spumante

Veneto Prosecco Brut  glass 65:-    255:-

Fruity, sparkling aperitif. Also good with food.

Piemonte Brut ”Riserva”  Cinzano 295:-

Dry, fresh and fruity with notes of green apple and lemon. The method used is the so called Charmat, that is tank fermentation of the Chardonnay and Pinot Bianco grapes. Drink as an aperitif or with fish and shellfish.

Trentino Rotari Cuvee 28  “Talento” Mezzacorona 395:-

90% Chardonnay and 10% Pinot Nero from the company´s best situated vineyards. Made in the classical Champagne way, with a second bottle fermentation-in Italian called Talento. Matured for 28 months in bottle – sur lie. Dry, round with nice acidity and lemon, yeast and mineral tones. Goes well with fish and shellfish.

Bianco

White house wine  1/2  110:-    glass 55:-    210:-

Veneto Soave Borgoletto  Fasoli Gino glass 60:-    240:-

Ecological. The vineyards are organic since 1980. Made of 100% Garganega grapes from their three best situated vineyards. Tank fermented. Dry wine with aromatic tones of citrus and tropical fruit. For fish and shellfish.

Puglia Cantalupi Salice Salentino  Conti Zecca glass 65:-    255:-

Chardonnay wine from southern Italy with green tones, fruit and a hint of apricots. Goes with pasta, fish and white meat.

Lazio Frascati Superiore  Casale Marchese 270:-

Fruity , mild and appealing Malvasia wine from the Castelli Romani district south of Rome. Suits fish, white meat and poultry.

Friuli Pinot Grigio  Zaglia 280:-

A mild, fruity, round wine with hints of akacia and honey. Elegant, well-balanced palate with a slightly bitter taste. Goes with fish and white meat.

Toscana Vernaccia di San Gimignano  Il Palagione 295:-

Tuscany´s great white made of the Vernaccia grape. A full-bodied wine with tones of dried fruit, peaches and tropical fruit. The same tones appears in the taste with a slightly bitter finish. Goes well with fish,and shellfish.

Sardegna S’elegas  Nuragus di Cagliari  Argiolas 295:-

A modern interpretation of the historic Nuragus grape from southern Sardinia. Golden yellow with a taste of white peaches, honey and grape. Serve with fish, shellfish or pecorino cheese.

Emilia Sauvignon Blanc ”Le Carrate”  Tenuta Bonzara 310:-

From Colli Bolognesi hills near Bologna. Characteristic with intense tones of elderflower and gooseberry. The taste is also intensive with nettles and blackcurrant. Perfect as an aperitif or with fish and shellfish.

Piemonte Arneis delle Langhe  Fontanabianca 320:-

100% Arneis grapes from central Piedmont. Fontanabianca is famous for its Barbaresco wine, they also make an appealing white, with nice fruityness and balanced acidity.The nose has pear, honey and peach scents. As an aperitif or with fish and shellfish.

Marche Verdicchio dei Castelli di Jesi  Casal di Serra  Umani Ronchi glass 85:-    330:-

Full, rich nose with long sunripe taste and minerals. Suits everything from salmon to poultry.

Trentino Traminer Aromatico  Vigneti delle Dolomiti 370:-

Native grape grown high up in the Alps. With a distinctive aroma of roses. Full, flowery and attractive taste with grape. Goes with fish or as a social wine.

Campania Greco di Tufo  Mastroberardino 405:-

One of Italy´s best white wines with a 3 glass note in the Gambero Rosso guide. Apple, citrus and almond aromas. Soft, fresh and elegant taste. Perfect with most fish dishes.

Piemonte Chardonnay delle Langhe  Cavalotto 440:-

An elegant well-structured Chardonnay wine with hints of lemon, apple and sage together with a long, fruity persistent taste.Goes with fish and light meat.

Rosato

Puglia Saturnino  Tenute Rubino glass 60:-    235:-

A very fruity and fresh rosé wine from Italy´s heel made with Negroamaro grapes. Coral red and taste of red berries. To be served with antipasti, pasta, fish or white meat.

Friuli Merlot Rosato  Zaglia 245:-

A somewhat more full-bodied rosé from northern Italy with raspberry perfume. Well-balanced with nice fruit. Goes with antipasto, pasta and white meat

Rosso

Red house wine  1/2  110:-    glass 55:-    210:-

Abruzzo Montepulciano d’Abruzzo  Bianchi glass 60:-    240:-

A young, fruity Montepulciano wine with well balanced acidity. In the taste you will find dark berries, spices and herbs. Goes with rich pasta dishes, chicken and white meat.

Sicilia Rapitalá  Tenute Rapitalá glass 65:-    250:-

A modern and fruity wine made of 100% Nero d’Avola grapes. In the taste you will notice tones of plums, cherries and herbs. Recommended with pasta, meat and lamb.

Veneto Valpolicella Classico  Lorenzo Begali glass 75:-    285:-

Full, fruity Valpolicella made of Corvina, Rondinella and Molinara. With a harmonic taste of cherry, pepper and liquorice. Further down the list You will also find Begali´s Ripasso and Amarone wines. To drink with pasta, meat and cheese.

Piemonte Dolcetto d’Acqui  Cá Bianca 290:-

100% Dolcetto. Soft and silky texture with tones of cherry and violet. Excellent with cold cuts and pasta with tomato based sauces.

Sicilia Altavilla della Corte  Firriato glass 75:-    290:-

50% Cabernet Sauvignon and 50 Nero d’Avola from western part of Sicily. Partly matured in barriques. A full, tasty wine with hints of blackcurrant, cherry, herb and liquorice. Recommended with pork, veal, beef, and tasty pasta dishes.

Sardegna Monica di Sardegna “Perdera”  Argiolas 295:-

90 % Monica together with Bovale Sardo and Carignan grapes. Produced near Cagliari on southern Sardinia. A medium-rich warm wine with notes of plum, chocolate, leather and wood. Nice with pasta, red meat and cheese.

Basilicata Riparossa  Aglianico del Vulture Eubea 310:-

From the slopes of Mount Vulture extinct volcano in southern Italy. A mature wine of the Aglianico grape, one of southern Italy’s best. Soft, warm and full taste with hints of raspberry, violet and chocolate. To drink with pasta, lamb and cheese.

Toscana Morellino di Scansano  Villa Patrizia 315:-

Ecological wine. 100 % Sangiovese grapes from Maremma district in southern Tuscany. Barrel aged for 4 months. Big, fruity nose with well-balanced acidity and a soft and peppery taste. For tasty pasta and roast meat.

Piemonte Barbera d’Asti  Cá Bianca glass 85:-    335:-

Barrel-aged Barbera grapes with a fresh,elegant, fruity taste of red berries. Goes with antipasti, pasta and red meat.

Puglia Primitivo del Salento  Tenute Rubino glass 85:-    340:-

First class Primitivo wine from Salento peninsula, matured for 4 months in oak barrels. Great spicy nose with liquorice and wood. Full, spicy taste wih pepper and blueberry. To be served with tasty pasta dishes, grilled meat, lamb and cheese.

Toscana Chianti Classico  Il Poggiolino glass 90:-    350:-

100% Sangiovese from central Tuscany (Classico). Grown on high altitude vineyards with perfect south-west position, gives a harmonic and well-structured wine with some spicyness. Goes with everything.

Veneto Valpolicella Ripasso  ”La Cengia” Begali 380:-

Full, fruity Valpolicella made of Corvina, Rondinella and Molinara. With an harmonic taste of cherry, pepper and liquorice. To drink with pasta, meat and cheese.

Calabria Serra Barbara  Russo e Longo 390:-

Ecological wine. 90% Gaglioppo grapes with 10% Montepulciano. A modern variety of a traditional Calabrian wine. Stored 12 months in barrique. A nice scarlet colour together with a warm character, with spiciness and blackberry. Goes well with meat dishes, pasta with tomato and cheese.

Emilia Rosso del Poggio  Tenuta Bonzara 400:-

A nice, clean Merlot wine from the hills south of Bologna. A generous, warm and round wine with elegance. Drink with light meat and cheese.

Toscana Carmignano  Le Farnete 420:-

Barrell-aged 80% Sangiovese and 20 % Cabernet Sauvignon wine from the classic Carmignano district. A complex wine with notes of wood, tobacco, and some earthiness. Rich with a long aftertaste. Recommended with pasta and all red meat.

Sardegna Dule Cannonau di Sardegna  Giuseppe Gabbas 440:-

Cannonaugrapes ( Grenache) from Barbagia district on central Sardinia. Intense, rich and spicy with soft, warm and well-balanced tannins. Preferibly served with grilled meat and mature cheeses.

Toscana Rosso di Montalcino  Tenuta San Filippo 440:-

Brunello’s younger brother made of young vines and aged for only one year. Dark ruby red with aromas of dark berries, plum and oak. Rich and tasty. To be served with rich meat dishes and mature cheeses.

Sicilia Ikano  Az. Agr. G. Curto 455:-

Alberellogrown Nero d’Avola-Merlot-Syrah blend from the south-east of Sicily. Barrel-aged with full, rich berry aromas and a soft and friendly, fruity taste. Goes well with pasta, salami, meat and cheese.

Toscana Il Nero di Casanova  La Spinetta 490:-

Sangiovese wine stored in small oak-barrels for 9 months. Sweet and fruity aroma and a nice well-balanced taste with roasted coffee, cherry and chocolate. For tasty meat dishes.

Toscana Vino Nobile di Montepulciano  Il Conventino 540:-

Ecological wine. Classic, rich and barrel-aged Tuscan wine of Sangiovese grapes with balance, clean acidity and spices. Long-lasting and rich taste with cherries and wood. Goes with rich pasta dishes and red meat.

Campania Taurasi Radici  Mastroberardino 610:-

Aglianico wine with rich, full nose of chocolate and new wood. Well-balanced with tones of sloe, morello cherries, chocolate and coffee. Starting to open up. To be served with meat and cheese.

Piemonte Barolo  Armando Piazzo 680:-

Classic Nebbiolo aged for two years in oak barrels. Spicy aroma with pepper, violet, roses and wood. Balanced richness with appealing fruitiness. Goes with rich meat dishes and cheese.

Puglia Nero  Conti Zecca 710:-

Negroamaro wine with a back-bone of 30 % Cabernet Sauvignon and stored in small oak-barrels for 18 months. 3 glasses in Gambero Rosso. A full, rich wine with notes of vanilla and oak. Elegant, soft and harmonic. Excellent with antipasto, grilled meat and lamb.

Veneto Amarone della Valpolicella  Lorenzo Begali 790:-

Classic, rich Amarone with power, fruityness and balance. 3 glasses in Gambero Rosso. Nice with meat, cheese or in its own glory.

Piemonte Barolo ”Vigna La Rosa”  Fontanafredda 980:-

High-ranked Nebbiolo wine from high-altitude vineyard ”La Rosa” at Serralunga d’Alba. 3 glasses in Gambero Rosso. Aged in barrels for 24 months, large barrels for 12 months, barrique for 12 months and finally in bottles for one year before released for sale. Rich taste with well-balanced acidity, tannic with notes of dark berries, roses, mint, tobacco and wood.

Toscana Brunello di Montalcino  San Polino 1400:-

A wonderful Brunello with style, class and rounded maturity. 3 glasses in the Gambero Rosso wine guide. Rich with soft tannins and roundness. Excellent with rich pasta dishes, red meat or on its own.

Piemonte Barbaresco ”Gallina”  La Spinetta 1600:-

100% Nebbiolo grapes from the perfectly situated, 5 Ha vineyard called Gallina in the Barbaresco district. Aged in new barriques for 22 months. A magnificent bottle from a top-ranked producer.Concentrated taste of raspberries, cherry and nougat. To be drunk together with meat, mushroom and cheese.

Vino Dolce

Cantuccini con Vin Santo  15:-/cl

Sweet Tuscan wine with almond biscuits

Marsala  8:-/cl

Sweet Sicilian wine

Passito  Brolo delle Giare 18:-/cl

A fruity sweet dessert wine from Veneto made of Moscato grapes

Recioto della Valpolicella  Brolo delle Giare 18:-/cl

A semi-sweet red dessert wine made of classical Valpolicella grapes

Û Pasa  Tenuta Bonzara 20:-/cl

A golden dessert wine from Emilia made of late harvested Sauvignon Blanc grapes

updated in October 2009