Menu Malmö

Menu for printing (pdf): Complete (12 pages / 3 MB)

Antipasti

Insalatina Mista 65:-

Lettuce and tomato salad with honey balsamico and grana cheese.

Bruschetta Caprese 69:-

Garlic bread with fresh tomatoes, mozzarella, olive and basil.

Crostino con Funghi 72:-

Toasted garlic bread with chanterelle mushrooms pan-fried with pancetta.

Antipasto di Salumi Nostrani 82:-

Italian cold-cuts with Caciotta cheese, artichokes, olives and taralli.

Carpaccio di Vitello 84:-

Thinly sliced veal with lemon, sliced parmesan, rucola and olive oil.

Pesce Spada Affumicato 85:-

Thinly sliced, rolled smoked swordfish, with ricotta cheese, avocado creme and chive.

Saltata di Gamberoni 98:-

Sautéed shellfish: scampi, clams and vongole with parsley, shallots and white wine. Served with croutons.

Pasta Fresca

Rigatoni al Pollo e Pesto 138:-

Pasta tubes with chicken, pesto, tomato and cream.

Pasta Italia 140:-

Square egg spaghetti with sausage, asparagus, saffron and cream.

Triangoli 143:-

Pasta filled with buffalo ricotta, served with tomato-cream sauce, zucchini, mozzarella and basil.

Tagliatelle con Scampi 148:-

Pasta with prawns, zucchini, cherry tomatoes and pesto.

Rigatoni con Pancetta 139:-

Pasta tubes with pancetta, artichokes, red onion, red wine and tomato-sauce.

Linguine ai Frutti di Mare 147:-

Thin ribbon noodles with prawns, white wine, parsley, tomato and shellfish.

Fettuccine Tartufate con Filetto 145:-

Pasta with herb spiced pork fillet, roasted pepper, cream, truffle and olives. Pesce Fresco del Giorno see board

Secondi

Today’s fresh fish, please ask.

Costata di Vitello 230:-

Grilled veal entrecôte with truffle spread, roasted vegetables and a potato terrine with thyme and sundried tomatoes.

Agnello al Rosmarino 220:-

Herb baked lamb entrecôte with red wine sauce, rosemary and butter-fried artichokes. Served with a leek and potato gratin.

Tonight’s offer see board

Desserts

Formaggi 66:-

Two sorts of cheese with fig-mustard marmalade, crostini and walnuts.

Tiramisú 69:-

Typical Italian dessert with coffee, liqueur, mascarpone and savoiardi bisquits.

Panna Cotta 65:-

Classical Italian cream pudding; served with raspberry coulis.

Gelato all’Italiana 54:-

Italian ice-cream.

Tartufo Italia 18:-/piece

Home-made chocolate truffle.

Affogato al Caffé 65:-

Italian hazelnut ice-cream soaked in espresso and almond liqueur.

updated in October 2011